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Sandro D' Pindeta

2020 Roero Red Blend

Alberto Oggero Sandro D' Pindeta is a remarkable red blend from the esteemed Roero region, showcasing the essence of this picturesque Italian wine-growing area. This 2020 vintage presents a rich, inviting red color that captures the eye and hints at the complexity within. On the palate, it exhibits a medium-bodied structure, offering a delightful balance of bright acidity and well-integrated tannins that provide a smooth mouthfeel. The fruit intensity is prominent, revealing layers of dark cherry, plum, and subtle spice, all contributing to its enchanting character. This wine leans towards a dry profile, making it a versatile choice for food pairings, whether enjoyed with hearty pasta dishes or robust grilled meats. Overall, the Alberto Oggero Sandro D' Pindeta is a captivating expression of Roero, inviting enthusiasts to savor its depth and elegance.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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